Latour wine, with a bold and atmospheric style. Light smell, with a strong black fruit aroma, mixed with a faint spice aroma. The entrance tannins are firm and delicate, the structure is grand, and the acidity is balanced. After aging, it will also emit complex flavors such as cedar and tobacco, with a long aftertaste.
In combination, it is suitable for pairing with grilled steak. The rich oil of the steak can soften the tannins, and the wine enhances the aroma of the meat. It can also be paired with French oil-sealed duck. The mellow duck meat complements the strong wine, making every bite full of enjoyment.