Chateau Cheval Blanc artificially selects the grapes, sifts them, ferments them in stainless steel tanks for four weeks, and ages them in new French oak barrels for 18-24 months. The wine is rich in layers, exuding aromas of black cherry, violet and cedar, with delicate tannins and a balanced structure. When paired, it is a perfect match with grilled lamb chops, and the wine can enhance the meat aroma. It is also a great match with cheese platters, which can collide with a wonderful taste experience.